1. | TAKOYAKI ASSORTMENT Includes traditional takoyaki, mushroom & spring onion, pork belly & kimchi, and adzuki sweet takoyaki. |
2. | GLASS DUMPLING Mushroom, miso and kimchi glass dumpling with shiitake & pickled shimeji mushrooms in dashi broth |
3. | YUZU SCALLOP Yuzu and pepper paste marinated scallop, served on a bed of seaweed salad |
4. | CHEESE & KIMCHI CROQUETTE Bechamel- and kimchi-based croquette, served with doenjang and spicy aioli |
5. | PUMPKIN KIMCHI FRITTERS Julienned cabbage and pumpkin, fried and served with spring onion aioli |
6. | SPICED WILD PLUM Spiced wild plum, served with a zingy orange sorbet and simple sugar syrup |